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Video

<img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg">

Marfa, TX

A cura di Emilio Scoti

<img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg">

Quel Dannato Giorno del Ringraziamento

A cura di Emilio Scoti

<img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg">

Texas

A cura di Emilio Scoti

<img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg">

La cucina Tex-Mex di Laurel Evans

A cura di Emilio Scoti

<img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" data-src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img decoding="async" style="position:absolute;top:50%;left:50%;transform:translate(-50%,-50%)" src="https://www.unamericanaincucina.com/test/wp-content/uploads/2018/01/Shape.svg">

Un’americana in cucina – Showreel

A cura di Emilio Scoti