Asparagus grilled-cheese sandwich with egg and taleggio
When springtime rolls around, I get excited about all the new produce at the markets: peas, fava beans, friar’s beard, rhubarb… But most most…
When springtime rolls around, I get excited about all the new produce at the markets: peas, fava beans, friar’s beard, rhubarb… But most most…
Foto di Francesco Romeo per Dalani If this blog and my books have done their job, you should all know by now that America has…
If you have noticed my marked absence on the blog lately, don’t blame my children. They are a handful, for sure, but the truth is that…
I want to introduce you all to another Great American Sandwich: The Patty Melt. In case you’re not familiar with this classic, here’s what…
This is a simple and quick sandwich I threw together using some leftover roasted beets and smoked salmon. The squeeze of fresh orange really…