Buttermilk Fantails
Buttermilk Fantails 1 tablespoon melted butter 2 teaspoons active dry yeast (from a 1/4-oz package) 1/4 cup warm water (105-115°F, 40-46 °C) 1 tablespoon…
Buttermilk Fantails 1 tablespoon melted butter 2 teaspoons active dry yeast (from a 1/4-oz package) 1/4 cup warm water (105-115°F, 40-46 °C) 1 tablespoon…
[iframe src=”http://video.corriere.it/widget/players/player_tv_video_iFrame.shtml?width=500&height=280&videoId=http://static2.video.corriereobjects.it/widget/content/video/rss/video_fb8a664e-8a91-11e3-aecc-b2fa07970b97.rss&channelName=CUCINA&advChannel=Cucina” width=”500″ height=”280″] Here is a little video a made for the Italian newspaper Corriere della Sera, demonstrating a recipe from my latest…
I am holding in my hands the fruits of a long working summer… and I am so excited to share it with you all!…