Chocolate Chiffon Cake
This decadent double chocolate chiffon cake is so so delicious, you might want to think twice before making one. Its dramatic height and impressive…
This decadent double chocolate chiffon cake is so so delicious, you might want to think twice before making one. Its dramatic height and impressive…
I know it’s still a month away, but when I made these irresistible cupcakes for Attilio’s birthday this week I couldn’t help but think…
In Italy, today is the day of the Befana, an ugly witch that fills children’s stockings with candy and chocolate if they were good, coal…
Photo by @elizabethtjones This is the cake I prepared for our New Years Eve dinner (for 30!). When cooking for a crowd, this is always my…
This is it! The last recipe of #MyXmasCookies, a month of cookies on Instagram! I’m exhausted but happy, and I want to thank all…
Crispy on the outside, gooey and brownie-like on the inside, ridiculously easy to make, and decadently gluten-free! There is nothing not to love about…
In general, I don’t love milk chocolate, it’s just too sweet and lacks a strong enough personality for my taste. I’m the kind of girl who likes…
Double Chocolate Whoopie Pies For the cakes 2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt…
Here is a little weekend treat for you all. These cookies are irresistible: light and rich at the same time, crunchy on the ouside…
For those of you who are thinking “Great! Laurel must have gotten her kitchen, and made this delicious pie to celebrate!” I wish that were the…
To be honest, I sometimes crave a sweet, chocolatey muffin, but don’t necessarily want to consume 400 calories in 30 seconds. I’m not prone…
I was inspired by the recipe that won my Halloween contest to create my own pumpkin cheesecake brownies. There’s no reason this should only be…
Before last Friday, I was pretty sure my brownies were the best in town. Not because I have delusions of culinary grandeur, but because…
Here’s the recipe for my birthday present to myself this year: a heavenly-rich dark chocolate layer cake with an espresso buttercream frosting… Happy Birthday…