Vegetarian

Broccoli Cheese Soup

Believe it or not, this soup was my favorite food as a kid. I would order it every time it appeared on a restaurant…

Asparagus and Radish Tarts

When I went to the market this week, I was overwhelmed by the signs of spring offered by every vendor: fresh peas, strawberries, friar’s…

Banana-Almond Pancakes

I’ve had a lot of requests for alternative pancakes lately, so I’ve been experimenting with different techniques. The following recipe is both gluten-free and…

Macaroni and Cheese

Real, creamy, cheesy, irresistible macaroni and cheese: there is just nothing like it! I would have liked to take a better photo for you…

Sweet & Spicy Almonds

Here is the third and final recipe I prepared for a collaboration with the Almond Board of California. These roasted almonds make for a festive…

Almond-Date Energy Bites

Here is another quick and easy recipe that I created for my collaboration with the  Almond Board of California. We have some hectic days…

Vegan Rainbow Club Sandwich

Here is a quick recipe for beautiful vegetarian (or vegan!) club sandwich, packed full of nutrients and bursting with color. Healthy-eating experts teach us…

Beet and Bulgur Burger

Beet and Bulgur Burger

I’m off! Tomorrow I leave for a couple weeks of vacation in my lovely Texas Hill Country, so follow my instagram for daily tastes…

Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

This tart is especially stunning when made with a variety of colorful cherry tomatoes. A hint of honey brings out the sweetness of the tomatoes which is…