Galette with feta, agretti, and leeks
Early spring is an exciting time at the market, especially when I come across my first bunch of agretti. Also known as saltwort or…
Vegetarian
Broccoli Cheese Soup
Believe it or not, this soup was my favorite food as a kid. I would order it every time it appeared on a restaurant…
Zucchini, feta and mint tart
I know I’m getting old because my favorite moment of the week is no longer Friday night, it’s Tuesday morning. Instead of planning my…
Asparagus and Radish Tarts
When I went to the market this week, I was overwhelmed by the signs of spring offered by every vendor: fresh peas, strawberries, friar’s…
Banana-Almond Pancakes
I’ve had a lot of requests for alternative pancakes lately, so I’ve been experimenting with different techniques. The following recipe is both gluten-free and…
Black-Eyed Peas with Chard and Cilantro Sauce
This bowl of warm, hearty black-eyed peas topped with a flavorful cilantro sauce, is my new favorite winter dish. I have to thank our…
Macaroni and Cheese
Real, creamy, cheesy, irresistible macaroni and cheese: there is just nothing like it! I would have liked to take a better photo for you…
Sweet & Spicy Almonds
Here is the third and final recipe I prepared for a collaboration with the Almond Board of California. These roasted almonds make for a festive…
Almond-Date Energy Bites
Here is another quick and easy recipe that I created for my collaboration with the Almond Board of California. We have some hectic days…
Leek Tart with Feta and Dill
My love for savory tarts is no secret. You can find me whipping one up in any season and any occasion. I love them…
Vegan Rainbow Club Sandwich
Here is a quick recipe for beautiful vegetarian (or vegan!) club sandwich, packed full of nutrients and bursting with color. Healthy-eating experts teach us…
Skillet-Baked Eggs with Spinach, Leeks and Feta
I’m always on the search for quick, easy and flavorful recipes to resolve my daily, working-mother emergencies. You know, the days you get home at…
Beet and Bulgur Burger
I’m off! Tomorrow I leave for a couple weeks of vacation in my lovely Texas Hill Country, so follow my instagram for daily tastes…
Avocado Green Goddess Dressing
If the name itself isn’t enough to make you fall in love with this dressing, just wait until you taste it. The original recipe,…
Cherry Tomato Tarte Tatin
This tart is especially stunning when made with a variety of colorful cherry tomatoes. A hint of honey brings out the sweetness of the tomatoes which is…