Sour Cherry Hand Pies
Hand Pies alle amarene For the crust 2 cups plus 2 tablespoon (320 g) flour 1 teaspoon salt 2 teaspoons sugar 1 cup (2…
Hand Pies alle amarene For the crust 2 cups plus 2 tablespoon (320 g) flour 1 teaspoon salt 2 teaspoons sugar 1 cup (2…
Here is that delightful plum cake I published yesterday on Instagram, that you all liked so much! It is really lovely: crisp on the…
These creamy cheesecake squares, layered with fresh, ripe figs and a drizzle of honey, are the perfect late-summertime treat. I made them with Mevgal…
5 Minute Peach and Blueberry Cake 2 peaches, peeled and cut into small cubes 1 1/3 cup (200 g) almonds 1 1/2 cup (200…
This little loaf cake is simple to throw together, and yields delicious results. The almond flour lends a moist and rich crumb, while the…
Here’s the next recipe for my collaboration with Fresh Up Your Life, this time our star ingredient is the kiwi, and my special guest…
We are in full-on grilling season, and I wanted to share some tips and tricks for grilling the perfect steak, every time. Chose the…
Sour cherry–chocolate cake 2 cups (500 g) sour cherries 1 1/4 cup sugar, divided 1 cup all-purpose flour ¼ teaspoons salt 1/2 cup (100…
Apricot and Strawberry Galettes with Sesame Rustic pie crust (recipe follows) 1 teaspoon lemon juice 12 oz (350 g) sliced apricots 12 oz (350…
Here is my highly-requested recipe for Ligurian focaccia! Be sure to use the best-quality, mild tasting extra virgin olive oil you can find. The…
Juanita started 2nd grade today, she bravely marched off to school this morning with her oversized backpack and several less teeth than last…
This irresistibile peach crumb cake tastes like summer should. Half crumble, half cake, this dessert defies traditional dessert definitions and is in a category…
Cherry pie 2 cold pie crust disks, (recipe follows) 4 cups pitted fresh cherries (about 2 1/2 pounds unpitted) 3/4 cup (150 g) sugar…
I’ve made delicious hand pies in the past, but this recipe (adapted from Joy the Baker) trumps all that came before. The crust is…
I know I’m getting old because my favorite moment of the week is no longer Friday night, it’s Tuesday morning. Instead of planning my…