Spring

Gnudi

Gnudi

I always seem to do things backwards. I needed to move to Italy to discover and appreciate American cuisine, but now that I live…

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

This is a great warm-weather dessert using one of my favorite springtime ingredients: rhubarb. These bright red stalks (to the left of the cobbler…

Asparagus & Eggs Benedict

Asparagus & Eggs Benedict

I don’t know about you, but I tend to get pretty excited about spring. AsĀ I’ve mentionedĀ before, asparagus is my spring mascot, and finds it’s…

Asparagus Tart

Asparagus Tart

It’s official: Spring is finally upon us. It’s funny how, year after year, I actually doubt it’s arrival. I’m a Texas girl, and Milan…