Snacks

Blueberry-Almond Cake

This little loaf cake is simple to throw together, and yields delicious results. The almond flour lends a moist and rich crumb, while the…

Ligurian focaccia

Here is my highly-requested recipe for Ligurian focaccia! Be sure to use the best-quality, mild tasting extra virgin olive oil you can find. The…

Strawberry-Lemon Scones

There is a bit of confusion surrounding the definition of “scones” and (as usual) when there is any misunderstanding within the English language, it’s America’s…

Sweet & Spicy Almonds

Here is the third and final recipe I prepared for a collaboration with the Almond Board of California. These roasted almonds make for a festive…

Almond-Date Energy Bites

Here is another quick and easy recipe that I created for my collaboration with the  Almond Board of California. We have some hectic days…

Cornbread

Cornbread

Cornbread (Pane di Mais) 1 1/2 cups (210 g) flour 1 cup (150 g) yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda…

Banana meringue pudding

Banana meringue pudding

Banana pudding is an important part of an American childhood, and mine is no different. Silky layers of homemade custard, fresh banana slices and softened cookies…

Hummus

Hummus

Hummus has been a staple in my house since I was a child, and I can hardly imagine my life without it. It’a a…

Coconut-maple granola

Coconut-maple granola

Coconut-maple granola 1/4 cup (25 g) wheat germ 3 cups (300 g) old-fashioned rolled oats 1 cup (50 g) unsweetened flaked coconut 1 cup…