Black-Eyed Peas with Chard and Cilantro Sauce
This bowl of warm, hearty black-eyed peas topped with a flavorful cilantro sauce, is my new favorite winter dish. I have to thank our…
Fall
Macaroni and Cheese
Real, creamy, cheesy, irresistible macaroni and cheese: there is just nothing like it! I would have liked to take a better photo for you…
Vin Brulè (Italian Mulled Wine)
You must try this recipe for my favorite cold-weather concoction! A full-bodied red wine is flavored with aromatic spices and a hint of sweet,…
Roast Quail with Pomegranate
Working with the beautiful recipes of Mimi Thorisson for the December issue of Food & Wine Italia inspired me to try my hand at…
Turkey Leg Roulade with Herbs and Cranberries
Turkey Leg Roulade with Herbs and Cranberries 1/2 cup fresh flat-leaf parsley, chopped 1/4 cup fresh rosemary, chopped 1 tablespoon fresh thyme leaves, chopped…
Chestnut Focaccia with Pancetta and Rosemary
You’re going to love this recipe, which is easier than it looks and absolutely delicious. This focaccia makes for a great festive appetizer or…
Sweet & Spicy Almonds
Here is the third and final recipe I prepared for a collaboration with the Almond Board of California. These roasted almonds make for a festive…
White Chocolate Chip Cookies with Cranberries
White Chocolate Chip Cookies with Cranberries 1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar* 8 tablespoons (115…
Chocolate Chiffon Cake
This decadent double chocolate chiffon cake is so so delicious, you might want to think twice before making one. Its dramatic height and impressive…
Pumpkin Cinnamon Rolls
Fluffy, fragrant and sticky-sweet cinnamon rolls are a thing of true beauty for the most passionate of breakfast-lovers. Add a swirl of bright pumpkin…
Leek Tart with Feta and Dill
My love for savory tarts is no secret. You can find me whipping one up in any season and any occasion. I love them…
Crispy Tuna and Potato Patties
Tuna patties are one of my favorite emergency dinner staples. The kids love them, they are super easy to make and endlessly versatile. Serve…
Italo Burger
Presenting the Italo burger: an iconic American sandwich filled with some of the best ingredients Italy has to offer, celebrating both of my culinary…
Vegan Rainbow Club Sandwich
Here is a quick recipe for beautiful vegetarian (or vegan!) club sandwich, packed full of nutrients and bursting with color. Healthy-eating experts teach us…
Southern Fried Chicken
Fried chicken, the king of Southern Soul Food, is so good it should probably be illegal. Crispy on the outside, juicy and flavorful on…