Lemon curd
If you’re not familiar with lemon curd, I suggest you stop what you’re doing and give it a try right now. A traditional English…
Dessert
Nutella Brownies
This recipe should probably be classified as magic. With only 3 ingredients, 5 minutes of prep time, 30 minutes in the oven, you will be rewarded with a batch…
Sprinkle Cookies
Sprinkle Cookies 2 sticks plus 5 tablespoons (300 g) butter, softened to room temperature 1 cup sugar 1 egg the seeds from 1 vanilla…
Lemon shortbread cookies with pink beet icing
Lemon shortbread cookies with pink beet icing 2 cups (250 g) all-purpose flour 1/4 teaspoon of salt 1 1/2 sticks plus 3 Tbsp (200…
Coconut Sablé cookies with cocoa nibs and lime
Howdy from Texas! I’m spending the days catching up with friends and family, exploring the ranch with the kids, and eating way too much…
Ginger, orange and cashew biscotti
This recipe is oddly low on butter for me (as in, no butter at all), but I assure you, the spice and flavor of…
Double chocolate cookies with apricots and cardamom
Dear readers, I have some shocking news: it’s already December! I’m not sure how this happened so quickly but I have to say I’m…
Walnut Spice Cake with Maple Glaze
Photo and recipe from my book American Bakery (Gribaudo Editore) Hello everyone! The following recipe is for this delicious and beautiful cake that will…
Grilled figs with mascarpone and honey
Fig season is so fleeting and so sweet, it’s important to take full advantage. In Moneglia, where we spend our summers on the Ligurian coast, several generous fig…
Chewy Ice Cream Sandwiches
My obsession with frozen desserts continues! Ice cream sandwiches were one of my favorite childhood treats, and here I’ve updated the traditional version with a chewy double-chocolate…
Ice Cream Cheesecake
Consider this my pre-summer-vacation gift to you! If a New York cheesecake were to marry a bin of vanilla ice cream, this would be their sweet and irresistible lovechild. This revolutionary…
Strawberry and thyme semifreddo
After all these years, and with all the fun kitchen appliances I own, I still somehow do not possess an ice cream maker. It’s probably…
Apricot and almond crumble
Crumbles are the greatest. They are so quick to throw together, so versatile, and appropriate all year. In winter I make an apple-cinnamon version,…
Sour Cherry Cheesecake Bars
As it always goes, my trip to Texas flew by so fast I barely know where the last two weeks went. I enjoyed such a sweet…
Chocolate Chip Banana Cookies
I’m off! I’ll be hopping on a plane to Texas tomorrow, with my whole family in tow. To those of you who are feeling a…