Ricotta Cheesecake
This is (shockingly) my first attempt at making a 100% ricotta cheesecake, and I’m excited about the results. The texture is different than my…
This is (shockingly) my first attempt at making a 100% ricotta cheesecake, and I’m excited about the results. The texture is different than my…
This ice-cream recipe is the closest you can get to magic in the kitchen. 2 ingredients, 5 minutes of prep time, and NO ICE…
This dessert really needs no introduction, I think the picture and the title themselves are enough to send you running to the grocery store…
You all know how much I love brownies, a quick look through my archives proves it (and I also know how much you love…
If you’ve never been to Italy at Easter time, you’re probably not familiar with the traditional (and delicious) colomba, or “Dove Cake,” and you’re…
This is one of those dangerous desserts… The kind you know you shouldn’t even make because then you’ll eat it, and won’t be able…
I can never seem to buy the right quantity of bananas: I either buy too few and suddenly find myself (gasp!) sans-banana in a…
Here is a delicious cake that has been omnipresent on the web lately, and is a great American classic. Moist, light, fluffy and highly…
I really am trying to teach my children about healthy eating habits and seasonal produce, I promise. But when my son Attilio, who adores…
I know it’s still a month away, but when I made these irresistible cupcakes for Attilio’s birthday this week I couldn’t help but think…
1/2 cup (70 g) almond flour 2 1/4 cups (280 g) all-purpose flour, divided 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 sticks (230…
Chocolate-dipped Almond Hearts 1/2 cup (70 g) almond flour 2 1/4 cups (280 g) all-purpose flour, divided 1/2 teaspoon salt 2 sticks (230 g)…
I’m taking a quick break from my cookie marathon to bring you a very important new recipe. In case you are looking for a…
Chocolate sandwich cookies with white chocolate cream For the cookies 2 cups all-purpose flour (spooned and leveled) 2/3 cup unsweetened cocoa powder 1/4 teaspoon…
Orange-scented almond cookies with dark chocolate scant 3/4 cup (70 g) almond flour 2 1/4 cups (280 g) all-purpose flour, divided 1/2 teaspoon fine…