Breakfast & Brunch

Shakshuka

Shakshuka

Shakshuka is a popular northern-African and Middle Eastern dish of eggs cooked in a spicy tomato sauce. As with all great traditional dishes, there are…

Coconut-maple granola

Coconut-maple granola

Coconut-maple granola 1/4 cup (25 g) wheat germ 3 cups (300 g) old-fashioned rolled oats 1 cup (50 g) unsweetened flaked coconut 1 cup…

Apricot and almond crumble

Apricot and almond crumble

Crumbles are the greatest. They are so quick to throw together, so versatile, and appropriate all year. In winter I make an apple-cinnamon version,…

Mini Frittatas, any style

Mini Frittatas, any style

These delicious mini-frittatas are not only cute to serve and fun to eat, they are also quicker and easier to prepare than a classic frittata (read:…

Strawberry and Lemon Muffins

Strawberry and Lemon Muffins

I get overly-excited at the onset of spring. At the first signs of the changing seasons, I overflow in premature enthusiasm, leaving the house without a jacket…

Buttermilk Fantails

Buttermilk Fantails

Buttermilk Fantails 1 tablespoon melted butter 2 teaspoons active dry yeast (from a 1/4-oz package) 1/4 cup warm water (105-115°F, 40-46 °C) 1 tablespoon…