Breakfast & Brunch

Triple Lemon Bundt Cake

I love lemon desserts, especially lemon cakes, so when we went to the seaside over the weekend and I found our lemon tree overflowing…

Pumpkin Cinnamon Rolls

Fluffy, fragrant and sticky-sweet cinnamon rolls are a thing of true beauty for the most passionate of breakfast-lovers. Add a swirl of bright pumpkin…

Peach Pound Cake

This beautiful, moist and flavor-packed peach bundt cake tastes just like summer. Both chopped and puréed peaches add to the bright, intense aroma and…

Colomba Muffins

If you’ve never been to Italy at Easter time, you’re probably not familiar with the traditional (and delicious) colomba, or “Dove Cake,” and you’re…

Cornbread

Cornbread

Cornbread (Pane di Mais) 1 1/2 cups (210 g) flour 1 cup (150 g) yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda…

Fluffy Lemon-Ricotta Pancakes

I admit, I was skeptical about putting cheese in my pancake batter. I’m not exactly sure why, I have no problem adding bananas, cornmeal, buttermilk…

Banana meringue pudding

Banana meringue pudding

Banana pudding is an important part of an American childhood, and mine is no different. Silky layers of homemade custard, fresh banana slices and softened cookies…

Apricot-almond cake

Apricot-almond cake

Apricot-almond cake for the cake 2 1/3 cup almonds (9 oz /250 g) almonds 1 1/4 cup (250 g) sugar 1/2 teaspoon salt 3 eggs…