Breads & such Archives - Page 3 of 3 - Un'americana in cucina

Olive Oil and Whole Wheat Tart Crust

This is a ridiculously easy crust recipe that comes together in about 5 minutes and adds a whole new dimension of flavor to any…

I had an overwhelming number of requests for this recipe after posting a picture of cinnamon rolls in last week’s “Texas Highlights” post. In…

The inspiration for both this recipe and photo came from a beautiful book I recently acquired. Like so many of the food publications that…

This is exactly the kind of bread I miss finding in bakeries over here. Hearty, flavorful, and full of crazy combinations like espresso, shallots…

Last weekend I had the pleasurable excuse to spend a weekend in Genova, teaching cooking classes to a group of enthusiastic and passionate women…

I lived in Philadelphia briefly when I was 19 and fell in love with everything about that city. Although I had already traveled the…

I just can’t resist posting one last grill recipe for the final days of an all-too-fleeting summer. I’ve been intrigued by grilled flatbreads for…

It’s back to work and back in the kitchen after a long and lovely vacation. I have a lot of catching up to do,…

Sometimes I really surprise myself. I can’t believe these actually came out of my oven. So buttery, so soft, so crisp, so flaky… So……

Not to toot my own horn, but I made one hell of a dinner the other night. And I have yoga to thank for…

I made these for my Thanksgiving party this year. After 3 test batches of dry, brick-like cornbread, I got the proportions right! They are…