Vegetarian Club Sandwich
Foto di Francesco Romeo per Dalani If this blog and my books have done their job, you should all know by now that America has…
Breads & such
Buttermilk Fantails
Buttermilk Fantails 1 tablespoon melted butter 2 teaspoons active dry yeast (from a 1/4-oz package) 1/4 cup warm water (105-115°F, 40-46 °C) 1 tablespoon…
Carrot Peel Muffins
I created this recipe for my friend Lisa Casali, who does a wonderful job of raising awareness about food waste and sustainable eating. I prepared these…
Olive oil and Apple Muffins
We are all aware that certain things get better with age: cheese, wine, certain male actors… but muffins are not usually included in this category….
Breakfast muffins
These are healthier than my usual muffins. I was craving a less-sweet and more wholesome breakfast treat that I could eat in a hurry…
Pumpkin Pancakes
Tomorrow I begin my long journey back to Italy. It used to be a much easier trip, I would down a Bloody Mary and a sleeping…
Patty Melt
I want to introduce you all to another Great American Sandwich: The Patty Melt. In case you’re not familiar with this classic, here’s what…
Fig, Goat Cheese and Bacon Crostini
Fig, Goat Cheese and Bacon Crostini 3 oz (85 g) of bacon (about 2 thick slices), diced 12 slices of a crusty, whole-wheat baguette (even…
Faux Corn Tortillas
Howdy! I’m back from two delightful weeks in Texas where I relaxed, ate, cooked, and attended the beautiful ranch wedding of a good friend of…
Savory Asparagus Muffins
Horray! Picnic season is back again, and I plan on eating outdoors any time the weather permits over the next months. Yesterday, my friend…
Smoked Salmon, Beet and Cream Cheese Sandwich
This is a simple and quick sandwich I threw together using some leftover roasted beets and smoked salmon. The squeeze of fresh orange really…
Grilled Pizza
Hello everyone! Yes, I survived the summer. I didn’t disappear completely into the slow and easy rhythms of the Ligurian coast, though it was…
Grilled Cheese with Blueberries, Brie and Basil
When I got home after shooting the final episode of Street Food Heroes, I was literally a wreck. Sick as a dog, I had…
Doughnuts
Photo and recipe from the book American Bakery, © Gribaudo 2012. Photo by Emilio Scoti, styling by Luisa Girola. I couldn’t resist posting at least…
Savory Muffins with Bacon, Chives & Cheddar
I love savory muffins. They are versatile, cute, delicious, and make for a great appetizer or snack. The following recipe is one of my…