Pizza Dough
Here is my favorite pizza dough recipe for wood-fired ovens! The best part? You can mix by hand, stand mixer or even (my preferred…
Here is my favorite pizza dough recipe for wood-fired ovens! The best part? You can mix by hand, stand mixer or even (my preferred…
Moist, fluffy, soft, and bursting with flavor, these apple-spiked cinnamon rolls are a real treat for all the senses. Make sure your dough is…
Soft, fluffy, and easy to make, these dinner rolls were an instant favorite of our house. You can make the dough ahead of time…
Homemade bread has become one of COVID19’s great clichés. Instagram has turned into a scrolling gallery of sliced-open loaves and sourdough starters. And, though…
Here is my highly-requested recipe for Ligurian focaccia! Be sure to use the best-quality, mild tasting extra virgin olive oil you can find. The…
There is a bit of confusion surrounding the definition of “scones” and (as usual) when there is any misunderstanding within the English language, it’s America’s…
You’re going to love this recipe, which is easier than it looks and absolutely delicious. This focaccia makes for a great festive appetizer or…
Here is a quick recipe for beautiful vegetarian (or vegan!) club sandwich, packed full of nutrients and bursting with color. Healthy-eating experts teach us…
If you’ve never been to Italy at Easter time, you’re probably not familiar with the traditional (and delicious) colomba, or “Dove Cake,” and you’re…
I can never seem to buy the right quantity of bananas: I either buy too few and suddenly find myself (gasp!) sans-banana in a…
Cornbread (Pane di Mais) 1 1/2 cups (210 g) flour 1 cup (150 g) yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda…
Here is the recipe for my “panino solidale” created in the occasion of a charitable event organized by Panini Durini and HUG – Tap to donate. Myself, …
When springtime rolls around, I get excited about all the new produce at the markets: peas, fava beans, friar’s beard, rhubarb… But most most…
Photo and recipe from my book American Bakery (Gribaudo Editore) Hello everyone! The following recipe is for this delicious and beautiful cake that will…
I’m very excited about today’s recipe: a steaming stack of gluten-free, buckwheat pancakes topped with a generous helping of raw honey, fresh banana and toasted,…