Cinnamon Rolls
Moist, fluffy, soft, and bursting with flavor, these apple-spiked cinnamon rolls are a real treat for all the senses. Make sure your dough is…
Breads & such
Soft and Fluffy Dinner Rolls
Soft, fluffy, and easy to make, these dinner rolls were an instant favorite of our house. You can make the dough ahead of time…
Sourdough country bread
Homemade bread has become one of COVID19’s great clichés. Instagram has turned into a scrolling gallery of sliced-open loaves and sourdough starters. And, though…
Ligurian focaccia
Here is my highly-requested recipe for Ligurian focaccia! Be sure to use the best-quality, mild tasting extra virgin olive oil you can find. The…
Strawberry-Lemon Scones
There is a bit of confusion surrounding the definition of “scones” and (as usual) when there is any misunderstanding within the English language, it’s America’s…
Chestnut Focaccia with Pancetta and Rosemary
You’re going to love this recipe, which is easier than it looks and absolutely delicious. This focaccia makes for a great festive appetizer or…
Vegan Rainbow Club Sandwich
Here is a quick recipe for beautiful vegetarian (or vegan!) club sandwich, packed full of nutrients and bursting with color. Healthy-eating experts teach us…
Colomba Muffins
If you’ve never been to Italy at Easter time, you’re probably not familiar with the traditional (and delicious) colomba, or “Dove Cake,” and you’re…
Banana – Chocolate Chip Muffins
I can never seem to buy the right quantity of bananas: I either buy too few and suddenly find myself (gasp!) sans-banana in a…
Cornbread
Cornbread (Pane di Mais) 1 1/2 cups (210 g) flour 1 cup (150 g) yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda…
Grilled pineapple and Speck Sandwich with Fresh Mozzarella and Zucchini Flowers
Here is the recipe for my “panino solidale” created in the occasion of a charitable event organized by Panini Durini and HUG – Tap to donate. Myself, …
Asparagus grilled-cheese sandwich with egg and taleggio
When springtime rolls around, I get excited about all the new produce at the markets: peas, fava beans, friar’s beard, rhubarb… But most most…
Walnut Spice Cake with Maple Glaze
Photo and recipe from my book American Bakery (Gribaudo Editore) Hello everyone! The following recipe is for this delicious and beautiful cake that will…
Buckwheat pancakes with banana and honey
I’m very excited about today’s recipe: a steaming stack of gluten-free, buckwheat pancakes topped with a generous helping of raw honey, fresh banana and toasted,…
Strawberry and Lemon Muffins
I get overly-excited at the onset of spring. At the first signs of the changing seasons, I overflow in premature enthusiasm, leaving the house without a jacket…