Breads & such

Apple Cinnamon Rolls

Moist, fluffy, soft, and bursting with flavor, these apple-spiked cinnamon rolls are a real treat for all the senses. Make sure your dough is…

Sourdough country bread

Homemade bread has become one of COVID19’s great clichés. Instagram has turned into a scrolling gallery of sliced-open loaves and sourdough starters. And, though…

Ligurian focaccia

Here is my highly-requested recipe for Ligurian focaccia! Be sure to use the best-quality, mild tasting extra virgin olive oil you can find. The…

Strawberry-Lemon Scones

There is a bit of confusion surrounding the definition of “scones” and (as usual) when there is any misunderstanding within the English language, it’s America’s…

Vegan Rainbow Club Sandwich

Here is a quick recipe for beautiful vegetarian (or vegan!) club sandwich, packed full of nutrients and bursting with color. Healthy-eating experts teach us…

Colomba Muffins

If you’ve never been to Italy at Easter time, you’re probably not familiar with the traditional (and delicious) colomba, or “Dove Cake,” and you’re…

Cornbread

Cornbread

Cornbread (Pane di Mais) 1 1/2 cups (210 g) flour 1 cup (150 g) yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda…

Strawberry and Lemon Muffins

Strawberry and Lemon Muffins

I get overly-excited at the onset of spring. At the first signs of the changing seasons, I overflow in premature enthusiasm, leaving the house without a jacket…