Savory Apple Pockets
Here I am having way too much fun with apples and Katie Quinn in this new episode for Fresh Up Your Life! I was so…
Appetizer
Farro salad with fruit and shrimp
Here’s the next recipe for my collaboration with Fresh Up Your Life, this time our star ingredient is the kiwi, and my special guest…
Favorite French Fries
I know it sounds insane, but this french fry recipe, which starts with cold oil, is the best (and simplest) you’ll ever try. Follow…
Zucchini, feta and mint tart
I know I’m getting old because my favorite moment of the week is no longer Friday night, it’s Tuesday morning. Instead of planning my…
Asparagus and Radish Tarts
When I went to the market this week, I was overwhelmed by the signs of spring offered by every vendor: fresh peas, strawberries, friar’s…
Chestnut Focaccia with Pancetta and Rosemary
You’re going to love this recipe, which is easier than it looks and absolutely delicious. This focaccia makes for a great festive appetizer or…
Sweet & Spicy Almonds
Here is the third and final recipe I prepared for a collaboration with the Almond Board of California. These roasted almonds make for a festive…
Leek Tart with Feta and Dill
My love for savory tarts is no secret. You can find me whipping one up in any season and any occasion. I love them…
Fig and bacon tartlets
It’s fig season! So fleeting, so sweet, we must take full advantage of it while it lasts. So to honor the occasion, I’ll leave you…
Crispy Tuna and Potato Patties
Tuna patties are one of my favorite emergency dinner staples. The kids love them, they are super easy to make and endlessly versatile. Serve…
Avocado Green Goddess Dressing
If the name itself isn’t enough to make you fall in love with this dressing, just wait until you taste it. The original recipe,…
Cherry Tomato Tarte Tatin
This tart is especially stunning when made with a variety of colorful cherry tomatoes. A hint of honey brings out the sweetness of the tomatoes which is…
Watermelon skewers with avocado and feta
These delicious and beautiful skewers are a fresh and fun accompaniment to a light summer meal, an outdoor barbecue or picnic lunch on the beach. The…
Ricotta-stuffed zucchini blossoms with almonds and mint
Of all the gifts Italy has given me over the years, zucchini blossoms are pretty high on the list of things I love about…
Hummus
Hummus has been a staple in my house since I was a child, and I can hardly imagine my life without it. It’a a…