American Recipes

Fluffy Lemon-Ricotta Pancakes

I admit, I was skeptical about putting cheese in my pancake batter. I’m not exactly sure why, I have no problem adding bananas, cornmeal, buttermilk…

Banana meringue pudding

Banana meringue pudding

Banana pudding is an important part of an American childhood, and mine is no different. Silky layers of homemade custard, fresh banana slices and softened cookies…

Blueberry-peach Slab pie

Blueberry-peach Slab pie

Let’s remember this summer: the salty hair, sweaty naps, skinned knees, and sweet air of August. Nonna is in the kitchen with simmering pots of local traditions,…

Coconut-maple granola

Coconut-maple granola

Coconut-maple granola 1/4 cup (25 g) wheat germ 3 cups (300 g) old-fashioned rolled oats 1 cup (50 g) unsweetened flaked coconut 1 cup…

Lemon curd

Lemon curd

If you’re not familiar with lemon curd, I suggest you stop what you’re doing and give it a try right now. A traditional English…

Citrus-Roasted Turkey

There are certain times in an expat’s life when it is especially difficult to be away: a wedding that you can’t attend, the birth…

Ice Cream Cheesecake

Ice Cream Cheesecake

Consider this my pre-summer-vacation gift to you! If a New York cheesecake were to marry a bin of vanilla ice cream, this would be their sweet and irresistible lovechild. This revolutionary…

Apricot and almond crumble

Apricot and almond crumble

Crumbles are the greatest. They are so quick to throw together, so versatile, and appropriate all year. In winter I make an apple-cinnamon version,…

Black Bean Walnut Burgers

Black Bean Walnut Burgers

As I’ve mentioned here before, I have a vast experience in unsuccessful veggie burger experiments. You see, I love a good veggie burger, but they…