Fluffy Lemon-Ricotta Pancakes
I admit, I was skeptical about putting cheese in my pancake batter. I’m not exactly sure why, I have no problem adding bananas, cornmeal, buttermilk…
I admit, I was skeptical about putting cheese in my pancake batter. I’m not exactly sure why, I have no problem adding bananas, cornmeal, buttermilk…
Banana pudding is an important part of an American childhood, and mine is no different. Silky layers of homemade custard, fresh banana slices and softened cookies…
Let’s remember this summer: the salty hair, sweaty naps, skinned knees, and sweet air of August. Nonna is in the kitchen with simmering pots of local traditions,…
We’re only through half of it, but what a week this has been already! I have been spending a lot of time at Tutto…
Coconut-maple granola 1/4 cup (25 g) wheat germ 3 cups (300 g) old-fashioned rolled oats 1 cup (50 g) unsweetened flaked coconut 1 cup…
If you’re not familiar with lemon curd, I suggest you stop what you’re doing and give it a try right now. A traditional English…
This recipe turned me into a child again. My favorite meal as a kid was macaroni and cheese which, until I moved here, I was…
There are certain times in an expat’s life when it is especially difficult to be away: a wedding that you can’t attend, the birth…
Photo and recipe from my book American Bakery (Gribaudo Editore) Hello everyone! The following recipe is for this delicious and beautiful cake that will…
Consider this my pre-summer-vacation gift to you! If a New York cheesecake were to marry a bin of vanilla ice cream, this would be their sweet and irresistible lovechild. This revolutionary…
Crumbles are the greatest. They are so quick to throw together, so versatile, and appropriate all year. In winter I make an apple-cinnamon version,…
As I’ve mentioned here before, I have a vast experience in unsuccessful veggie burger experiments. You see, I love a good veggie burger, but they…
I’m off! I’ll be hopping on a plane to Texas tomorrow, with my whole family in tow. To those of you who are feeling a…
The classics stay with us for a reason: they are just too good to go out of style. You only need four ingredients to whip…
Foto di Francesco Romeo per Dalani If this blog and my books have done their job, you should all know by now that America has…