Cherry Pie
Cherry pie 2 cold pie crust disks, (recipe follows) 4 cups pitted fresh cherries (about 2 1/2 pounds unpitted) 3/4 cup (150 g) sugar…
Recipes
Mustard-Seared Hamburgers
‘Tis the season for grilling! What better way to kick off my yearly BBQ marathon than with a good, old-fashioned hamburger? I used a…
Apricot Jam Hand Pies
I’ve made delicious hand pies in the past, but this recipe (adapted from Joy the Baker) trumps all that came before. The crust is…
Zucchini, feta and mint tart
I know I’m getting old because my favorite moment of the week is no longer Friday night, it’s Tuesday morning. Instead of planning my…
Strawberry-Lemon Scones
There is a bit of confusion surrounding the definition of “scones” and (as usual) when there is any misunderstanding within the English language, it’s America’s…
Asparagus and Radish Tarts
When I went to the market this week, I was overwhelmed by the signs of spring offered by every vendor: fresh peas, strawberries, friar’s…
Banana-Almond Pancakes
I’ve had a lot of requests for alternative pancakes lately, so I’ve been experimenting with different techniques. The following recipe is both gluten-free and…
Triple Lemon Bundt Cake
I love lemon desserts, especially lemon cakes, so when we went to the seaside over the weekend and I found our lemon tree overflowing…
Almond Layer Cake with Mascarpone Icing
I am so proud of this statuesque dessert. Moist, tender almond cake layers are piled high between thick mounds of mascarpone and sour cream…
Apple pie
Here is my favorite apple pie recipe! Foolproof, and time-tested, she won’t let you down. Please follow carefully all of the chilling instructions, which…
Black-Eyed Peas with Chard and Cilantro Sauce
This bowl of warm, hearty black-eyed peas topped with a flavorful cilantro sauce, is my new favorite winter dish. I have to thank our…
Macaroni and Cheese
Real, creamy, cheesy, irresistible macaroni and cheese: there is just nothing like it! I would have liked to take a better photo for you…
Ginger-pomegranate Punch
Ginger-pomegranate Punch 2 cups pomegranate juice, chilled 2 cups vodka 1/3 cup fresh lime juice, plus 1 lime, thinly sliced 3 cups ginger beer, chilled…
Vin Brulè (Italian Mulled Wine)
You must try this recipe for my favorite cold-weather concoction! A full-bodied red wine is flavored with aromatic spices and a hint of sweet,…
Roast Quail with Pomegranate
Working with the beautiful recipes of Mimi Thorisson for the December issue of Food & Wine Italia inspired me to try my hand at…