Gatherings
One long table, various courses, max 30 participants, secret locations immersed in nature with a rural, retro-chic atmosphere. Gatherings is not a picnic, it’s…
Events
James Beard American Restaurant… in Milan!
I am so excited to be working on fantastic project which I am about to share with you all. Over the next 6 months, we will…
Tuna Tataki Burger for Fornarina Yuki
I love tuna. It’s a shame, because I rarely eat it. I’m guilt-ridden over the poor sustainability and ecological impact of many types of tuna…
The American Invasion
I swear it’s not all my fault, I’m not the only American invading Italy at the moment. I had the pleasure last week of meeting…
Street Food Heroes, and upcoming events
Attention please, ladies and gentlemen, I am embarking on a new adventure! I am excited to announce that I am participating in a rock-n-roll…
American Bakery!
I’m proud to present my newest creation and best cookbook yet: American Bakery! This 160-page volume contains my favorite, tried-and-true dessert recipes, stunning color…
Tex MIX: Cooking Class and Dinner
A little bit of shameless self-promotion is allowed every now and then, right? Hurry and reserve a spot for my Tex-MIX cooking class and…
Identità Golose 2012 & Another Americana in Cucina
This year’s edition of Identità Golose and the Milano Wine and Food Festival has come to a close. I practically locked myself in for…
La Cucina Tex-Mex: Launch Party!
We had a great time at the book launch party last Thursday! Once more, I would like to thank the folks that made the…
Texas, Coming Soon to Italy
I’m excited to announce that my new book, “La Cucina Tex-Mex” will be in stores on October 20th! I hope this little video fired…
Foodmania!
This Saturday evening I will be participating in an event for Milano Food Week. Myself and a few other fun foodbloggers will be demonstrating…
Identità Golose
This year marked my first edition of Identità Golose, the international chef’s congress started in Milan (though there is now a New York and…
New cooking lessons
I’ll be holding a new cycle of American cooking lessons organized by Baboon at the cooking school “L’arte del convivio” downtown Milan this fall….
Un’americana in Toscana:
“Ruffino wine meets American Food”
I want to share some pics and videos from a fun event I did recently, pairing Ruffino wines with American cuisine for a delicious…
Some Hamburger How-to
We had a great time last Friday at the hamburger lesson in collaboration with Laboratorio Cingoli. We all got our hands dirty forming and flipping…