Events

Gatherings

One long table, various courses, max 30 participants, secret locations immersed in nature with a rural, retro-chic atmosphere. Gatherings is not a picnic, it’s…

The American Invasion

The American Invasion

I swear it’s not all my fault, I’m not the only American invading Italy at the moment. I had the pleasure last week of meeting…

American Bakery!

American Bakery!

I’m proud to present my newest creation and best cookbook yet: American Bakery! This 160-page volume contains my favorite, tried-and-true dessert recipes, stunning color…

Foodmania!

Foodmania!

This Saturday evening I will be participating in an event for Milano Food Week. Myself and a few other fun foodbloggers will be demonstrating…

Identità Golose

Identità Golose

This year marked my first edition of Identità Golose, the international chef’s congress started in Milan (though there is now a New York and…

New cooking lessons

New cooking lessons

I’ll be holding a new cycle of American cooking lessons organized by Baboon at the cooking school “L’arte del convivio” downtown Milan this fall….

Some Hamburger How-to

Some Hamburger How-to

We had a great time last Friday at the hamburger lesson in collaboration with Laboratorio Cingoli. We all got our hands dirty forming and flipping…