Cookies, cookies and more cookies!
I must apologize for my absence from the blog this week… As you can imagine, I’ve been quite preoccupied with the promotion of my…
I must apologize for my absence from the blog this week… As you can imagine, I’ve been quite preoccupied with the promotion of my…
Hi everyone! Check out the fun interview I gave with Corriera Della Sera, and the glowing book review they did as well! Click here…
Here I am with my friend (and fellow yankee writer) Hilary Belle Walker at our Thanksgiving feast! We got into Beppe Severgnini’s blog called…
As much as I love to cook in my own kitchen, with my own music playing and utilizing all my own beloved pots, pans,…
My book’s in Vogue! I really like the article, it’s concise yet descriptive and very well written. Go out and grab a copy of…
Nothing says autumn like pumpkin, and I’ve never found a recipe that exalts it’s fall-ness as much as this one. Pumpkins… pears… oven… roasted……
I knew I was on to something… La Cucina Italiana, the most important Italian Cooking magazine, has an online special about American food this…
Sometimes I really surprise myself. I can’t believe these actually came out of my oven. So buttery, so soft, so crisp, so flaky… So……
Not to toot my own horn, but I made one hell of a dinner the other night. And I have yoga to thank for…