Cinnamon Rolls
Moist, fluffy, soft, and bursting with flavor, these apple-spiked cinnamon rolls are a real treat for all the senses. Make sure your dough is…
America
Favorite French Fries
I know it sounds insane, but this french fry recipe, which starts with cold oil, is the best (and simplest) you’ll ever try. Follow…
Cream Cheese and Raspberry Brownies
You all know how much I love brownies, a quick look through my archives proves it (and I also know how much you love…
Chocolate-strawberry cupcakes
I know it’s still a month away, but when I made these irresistible cupcakes for Attilio’s birthday this week I couldn’t help but think…
Panettone French Toast
What better way to take advantage of a houseful of leftover panettone than to make this French toast? If you don’t have any leftovers,…
Chocolate Pavlova with Poached Pears
I’m taking a quick break from my cookie marathon to bring you a very important new recipe. In case you are looking for a…
Thanksgiving menu
It’s Thanksgiving time again! Have you already planned out your menu and researched your recipes? If not, here are a few of my favorite…
Chili con carne with beans
I have a problem with chili. For me, this recipe provokes a culinary identity crisis and proves I’m not a very good Texan after all. Texans, who will jump…
Cornbread
Cornbread (Pane di Mais) 1 1/2 cups (210 g) flour 1 cup (150 g) yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda…
Fluffy Lemon-Ricotta Pancakes
I admit, I was skeptical about putting cheese in my pancake batter. I’m not exactly sure why, I have no problem adding bananas, cornmeal, buttermilk…
Avocado Green Goddess Dressing
If the name itself isn’t enough to make you fall in love with this dressing, just wait until you taste it. The original recipe,…
Apricot-almond cake
Apricot-almond cake for the cake 2 1/3 cup almonds (9 oz /250 g) almonds 1 1/4 cup (250 g) sugar 1/2 teaspoon salt 3 eggs…
Shakshuka
Shakshuka is a popular northern-African and Middle Eastern dish of eggs cooked in a spicy tomato sauce. As with all great traditional dishes, there are…
Lemon cheesecake bars
If you are still looking for an excuse to make the lemon curd from last week’s post, look no further than these beautiful and fragrant…
Double chocolate cookies with apricots and cardamom
Dear readers, I have some shocking news: it’s already December! I’m not sure how this happened so quickly but I have to say I’m…