Un’americana in Toscana:
“Ruffino wine meets American Food”

I want to share some pics and videos from a fun event I did recently, pairing Ruffino wines with American cuisine for a delicious dinner in a beautiful Tuscan winery in the Chianti region. It came together beautifully. I cooked for 2 days, combining my traditional recipes with fine Tuscan ingredients, then gave a couple cooking presentations before and after dinner.

I would like to thank Clara Ceccherini for conceiving, planning and realizing the event and Marina Baumgartner for interviewing and sharing the stage with me during the cooking presentation. I also had the pleasure of passing the time with our impeccable hosts and owners of Ruffino wine, the Folonari family. They granted me the unforgettable opportunity to hold this special event in truly unique and stunning surroundings, and provided a living lesson in hospitality and professionalism.

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