Book

Buon appetito America! Recipes and memories of an American in the kitchen is now in bookstores! Comprised of 192 pages, full color photographs by my favorite photographer, recipes by yours truly, a few personal anecdotes, and a year of research and hard work…

But don’t Americans just eat hamburgers and hotdogs?!
The book that will change the way Italians think about American food: From the rich and flavorful cajun dishes of Louisiana to the world-famous apple pie, this cookbook guides its reader to the discovery of authentic American cooking. Laurel Evans has zig-zagged across her country, collecting a curious and extensive manual of traditional recipes, that may finally convince Italians that there’s more to America than fast food.

Buon Appetito America is also available in bookstores all over Italy, and also online! (In Italy only for now, sorry!)

If you buy it directly from the publisher with no delivery fees!